Ingredients Ingredients for Chocolate Fudge Cake 130g Dark Muscovado Sugar 250g Caster Sugar/ Granulated works also 180g Dark Chocolate 60/70% (broken into pieces) 130g Sated Butter, cubed 170g Buttermilk 1tbls Espresso Powder 40 Dark Cocoa Powder 300g Plain Gluten Free Flour 1 1/2 tsp Bicarb 1 tsp Xantham Gum 1/2 tsp Baking powder 1 tsp …
Great British Bake off- Gluten Free Chocolate Fudge Cake Read More »
I’ve neve met a Pie I didn’t like! Crisp, buttery pastry- fruity filling and a choice of additions. I think it was my love of films and American shows that introduced me to the PIE- ‘ Agent Dale Cooper- loves his coffee & Cherry Pie’- (that he never got to finish. Twin Peaks introduced me …
Cinnamon Rolls are another ‘Comfort Food’ that I have missed since I was diagnosed with Coeliac Disease. I have been making my own for about 5 years and they are my sons (even my non coeliac son’s) favourite. They love them warm with heaps of cream cheese frosting on top. I though I would try …
This cake is more than a cake, it’s a Gateau. It’s light and airy and is loved by everyone! It’s a favourite in our family for celebrations or just because you can. Having a beautiful lemon cake in your repertoire is so important and this is THE ONE! You will get so many compliments for …
Custard Creams are such an iconic biscuit- and are one of my favourites A popular sandwich biscuit filled with a creamy, custard-flavoured centre. Traditionally, the filling was buttercream. The filling tastes of vanilla and as such is more akin to the taste of custard. It is believed that the custard cream biscuit originated in Victorian …
Great British Bake off- Gluten Free Custard Cream Read More »
Battenburg is another iconic British cake. It’ such a happy little cake, always reminds me of Easter. I love marzipan- OMG- the German ‘potato like’ treats at Christmas, chocolate covered bars, pieces of marzipan snuck from the baking cupboard 🙂 any and every form. This cake is perfect with a cuppa and fits in with …
